Managed by Marriott International and located in Piazzetta Bossi, the hotel is the result of a careful restoration, preserving the architectural spirit of Pietro Lingeri’s design. Patricia Urquiola has captured the essence of the city, combining stylistic rigor with creativity.
With 116 rooms, a rooftop with panoramic pool, and four exclusive dining destinations, Casa Brera is set to become the new high-end hospitality and dining reference in the city. The hotel boasts four culinary experiences, curated by Michelin-starred chefs: Casa Brera Living, Scena, Etereo, and Odachi.
Casa Brera Living is an all-day lounge bar welcoming guests into a relaxed and cozy environment, much like a private living room. Its menu reinvents international dishes with an Italian twist, such as the Bao with braised pork, perfect for an informal lunch or authentic Milanese aperitivo. The outdoor area provides a green, peaceful setting, just a few steps away from the city center.
Scena, the fine-dining Italian restaurant, is a tribute to Milanese culinary tradition. Under the guidance of Michelin-starred chef Andrea Berton, it combines innovative techniques with seasonal ingredients and a curated selection of fine wines, delivering an elegant yet contemporary experience.
On the eighth floor, you’ll find Etereo, a skybar with a 360° panoramic view of Milan. The menu is designed for sharing, offering dishes like seafood crudités and gourmet pizzas. The cocktails, inspired by Milan’s art and design, are true works of art, served with flair, such as the “New Vintage” or the “Milanese Nobile.”
Finally, Odachi, led by chef Haruo Ichikawa, offers an authentic Japanese dining experience with Italian influences. For those seeking an exclusive experience, the Omakase tasting menu, available by reservation, is the perfect option, paired with a refined selection of sake, whiskey, and Japanese spirits.
With the opening of Casa Brera, Marriott International brings a new gem to Milan’s luxury hospitality scene, offering not only lavish accommodations but also an exceptional culinary journey.
